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Food Inc. Documentary Essay

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They are so powerful that they have managed to find their way inside the White House. I know now that these products have not yet been banned because they are being supported by the government. I know now why so many people in my community are obese or have diabetes. I have studied their eating pattern and came to the conclusion that the food they eat is contributing to their present state of health.

I also came to realization that I have a choice. Consumers have a choice. They can choose not to eat processed food. They can choose not to eat food that came from the farms shown in the documentary. They can choose not to eat fast food. They can choose to eat healthy. They can choose to live a healthy life style. For instance, I have become more conscious of the milk that I buy in the grocery after finding out that the milk that I have been drinking may have come from cattle which has been injected with artificial growth hormones which may eventually affect my health.

I also have become more aware that the burgers I eat do not only destroy the environment but may also be dirty and contaminated and may have harmful by products which can make me sick. I have also learned that the environment suffers when I consume more meat products since they need to be loaded on trucks and transported from the farm to the city.

At present, I plan to try reducing my intake of meat and instead eat more organic products such as salad. I also try to reduce my intake of carbonated and sweetened drinks and instead drink more water which is a healthier alternative.

However, according to Food, Inc. With the overwhelming amount of people who eat fast food or restaurants in general, these large industries pay farmers to mass produce animals in a shorter time, while making them bigger.

The ethical quandary exists in the method in which farmers are forced to raise them. With minimal space for the animals to move, they achieve extremely low exercise — plumping them up.

Similarly, the animals are forced to eat foods they would not normally eat by nature. Corn, steroids, and other products are used to grow animals faster and larger. Chickens are a prime example, because they are grown in half the time, and with many chemicals, their breasts are significantly enlarged. Many people in society, if they aware of this issue, might argue conversely to what is currently happening to animals.

Moreover, the idea of factory farming in itself contains ethical difficulties. With this type of new farming that appeals to the mass population, the system where animals are treated. The workers are revealed kicking the chickens and shoving them in crammed cages with negligible care. In a similar case, the animals in factory farms reside in a small barn, with little then a square to move. Here, they are forced to live in layers of excrement and beside other dead animals.

The ethical problem is clear in this example. Overall, the inhumane treatment of animals before being killed produces a significant amount of ethical inquiries. In conjunction with delivering large amounts of food and creating bigger animals in a shorter span of time inevitably means companies will use potentially harmful chemicals.

Of course, they will not use them in doses of fatality; however, they use smaller doses but in nearly every product. Consumers are not aware and in general, are hardly conscientious of what they eat. This unawareness essentially allows corporations to take advantage of the consumer and use cheaper, better, but more harmful ingredients. This is concept is known as false advertising. On one side, consumers do not take self-responsibility and seek out what the ingredients actually are.

For example, corn-based syrups have a plethora of counterparts and offshoots that are easily disguisable in the nutrition table of products. Already, simply based off of one core ingredient, companies use fallacious advertisement to promote their product as healthy. In another sense, the graphics on labels of products are in a different way, deceitful. The innocent and traditional image of what used to be the norm almost subconsciously fools the consumer.

In reality, the fallaciousness maintains that the companies use unethical and inhumane factory farming to produce their meat. With a rapidly growing population, more food is needed. Corn, being cheap and easier to grow, appeals to not only human consumption, but animals as well.


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Food, Inc- The Movie - Food, Inc. The movie Food, Inc. () is a documentary film directed by Robert Kenner he illustrates the ugly nature of the food industry in America.

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Essay about Obesity is a Problem in America: The Documentary Food Inc. Words | 3 Pages the United States Department of Health and Human Services, 1 in 3 adolescents between the ages of 6 and 19 are overweight.

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Food Inc. is a documentary directed by Robert Kenner targeted towards the general public about the ugly truths behind the food industries. The documentary outlines the procedures taken to process the food that surrounds us, with the aim to expose and change the basis, footprints, and corruption behind this process. By: Zane Hadden Ag Issues Taught By: Julie Gilliam Food Inc. is an unflattering look inside America’s corporate controlled food industry directed by Robert Kenner and stared in by Michael Pollan, Eric Shlosser, Richard Lobb and many more. Food Inc. started off as an opinion about the benefits of the industrial system. Then the movie turned dark .

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Food Inc. Essay  Food Inc. The documentary Food inc. by Robert Kenner is a documentary about the food industry and some of the issues that have emerged with the modernization of said food industry. Food Inc Essey Essay. Food Inc is a documentary about the state of the food industry within the United States. It was a very in depth look at the farming industry that not a lot of people get to see.